San Antonio, TX 2025 Week 2 part 1: Thanksgiving
27 November 2025 22:49**Disclaimer** The views and opinions expressed in this post are my own, and do not reflect the views or opinions of my employer. DO NOT RESHARE ANY PART OF THIS POST WITHOUT PERMISSION. Thank you.
This post covers Wednesday and Thursday.
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WEDNESDAY
Do I even remember what happened on Wednesday? LOL. My brain was still so scrambled from being awake for 42 hours!!
I would have loved to sleep for 10-12 hours, but was awake after just 7.
We had just one matinee today, and then afterward was our company Thanksgiving dinner!
After a slow morning of just trying to get my brain to function normally, I walked to the theater for the show.
It was a nice enthusiastic crowd, and although I was still very tired and had to try very hard to stay focused, I got through it :)
Walked back to the hotel and got changed into nicer clothes, then joined some bandmates downstairs to Uber to the company party together.

(stock image from Tripadvisor)
You know, typically on tour, we are provided a lovely buffet-style turkey dinner. Usually in a hotel restaurant or conference room. You get two drink tickets, and a plate of sliced turkey loaf, mashed potatoes, green beans, rolls, salad, cranberry sauce, and a dessert. This is my general expectation for Thanksgiving away from home...it's very nice for any touring company to provide a meal at all, and I'm perfectly happy with the traditional hotel conference room feast :)
But this is DISNEY. And one thing that I've learned about Disney these past several years is that they go above and beyond.
They go out of their way to make their guests...AND their employees...feel VALUED.
This is probably one of the best steakhouses in San Antonio. And this was where we were treated to an above-and-beyond, fantastic Thanksgiving dinner. First, there was a FULL open bar. No drink tickets, not limited to house wine and beer. Full. Open. Bar. The most popular drink of the night was the Signature Smoked Old Fashioned which featured five-spice syrup and was served in a hickory-vanilla smoke-filled carafe. The dining room soon smelled wonderfully smoky and delicious thanks to this drink! I was boring and stuck with house red, just to keep things uncomplicated and because I like red wine with steak.
Yes you heard me....steak! We were given a set menu and could choose one item from each category.
(reminder that you can click image to open and enlarge in a new tab)

I had the salad, filet mignon, and brownie. The salad was basic but delicious, perfect amount of dressing, topped with candied slightly spicy pecans. The bread service was actually amazing, the bread was warm and soft and flavorful with two fancy butters, a Brie-infused butter and a seasonal pumpkin spice butter, both of which were exceptional.
The star of the show, of course, was the steak. I don't know how many people were in attendance but all members of cast and crew had been invited. Do you know how many filet mignons, or ribeyes, that is?!? With such a massive group of people all being served at once, I wasn't sure how the food would turn out...but my steak was PERFECT and so was everyone else's sitting around me. Gorgeous medium rare, and seasoned so perfectly that it needed no toppings!

The sides were apricot sauced green beans, mashed potatoes, and spiced orange cranberry sauce. All of which were fantastic. But that steak....my goodness. How incredibly special. I savored every bite.
The dessert brownie was a work of art. Somehow they got it delicately crispy on top, but the inside had the luscious, smooth, near-liquid quality of a flourless chocolate cake. It was topped with caramel sauce, flakes of honeycomb crumble, and Chantilly cream. I closed my eyes eating it, it was so good.

Throughout the meal we all chatted and exclaimed over the food, talked about how tour had gone so far, what our families were up to, etc. A big topic of conversation was the new 2027 tour route that we've just received (and which I won't share until it's been made public, sorry!) Personally, I am incredibly excited about the 2027 cities and am so thrilled that the tour continues for another year!!
Though I would have liked to see my family, or prepare a home-cooked Thanksgiving meal with Jameson and then cuddle up together to watch the parade...I have to say, Disney made this such a special meal and a special night for us tonight. I have now worked for Disney, first at the parks and then on tour, for about 2 years. It has been an employment experience unlike any other I've ever had. I've NEVER felt so valued by any other employer. Even for someone like me, a rather low-level employee, I have been given SO MUCH by this company. Not only lovely perks and fantastic service while working or visiting the parks, but also SO MANY OPPORTUNITIES that I would not otherwise have had. I used to think that working for Disney would be like working for any of the other theme parks or entertainment companies out there. I was wrong. And I am GLAD that I was wrong!!
And let me share with you that experiencing The Disney Way firsthand, as a guest to the parks and as a cast member, makes me want to actively incorporate it into my own work every day. I want people who come to Walt Disney World, or who come to see our show on tour, to feel just as special as I get to feel working here. I want to give them an entertainment experience that they will remember and treasure. As "just a trombonist" I often don't get to do that directly, but when the opportunity presents I try my absolute best. And it's because of how Disney treats ME that I want to pay forward that generosity and joy, and actively bring the exceptional experience that this company represents to so many people around the world.
All right all right, that's enough sappy talk for today :p
I'm just GRATEFUL and THANKFUL, and so happy to be in this moment with these amazing, talented people all around :)

(Myself, Michael (Key 3), and Dane (Flute) at Thanksgiving dinner.)
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THURSDAY
I manged to sleep in until 8am. Turned on the Thanksgiving Day Parade right away and got on my phone to wish everyone near and far a happy Thanksgiving! Jameson was outside putting up our Christmas decorations and lights...I can't wait to see them!!! He always does a fantastic job.
I intentionally took it easy all day, to recover from the intense travel the last few days. Had a late, light breakfast and a normal lunch. Typed up this post. Watched anime, watched the dog show, packed some snacks for later because we DO have a show today despite the holiday! And it is SOLD OUT, how great is that!! And when it was time I got dressed as usual and walked over.
The show was good, we had an understudy for LeFou who did a fantastic job. During intermission I came back to the pit to find a young man waiting at my spot at audience level. He was a local trombonist in college, and wanted to meet me and the other musicians! He had lots of compliments for us and lots of questions about my equipment, how I'd gotten into music, where I went to school, etc. He also told me where he went to school, what he was studying, etc etc. Rarely do we get fans of the music coming to the pit to spend time with us, and I was happy to chat with him :) After the show he came back and asked us to sign his program. His mom came down as well and had some questions for us. We chatted for a solid 10 minutes before the ushers kicked him out. By the time I left all the other musicians had gone, but I didn't mind. It's just like how I felt working for the circus: I'm happy to talk about my job for hours!! And it's wonderful to see that there are young people excited to pursue music!
---------------------------------------------------------------------------------
Friday: Two shows so nothing planned, just laundry in the morning.
Saturday: Two shows, nothing planned.
Sunday: Only one matinee show, and then a bus ride to Austin!
This post covers Wednesday and Thursday.
--- --- --- --- --- ---
WEDNESDAY
Do I even remember what happened on Wednesday? LOL. My brain was still so scrambled from being awake for 42 hours!!
I would have loved to sleep for 10-12 hours, but was awake after just 7.
We had just one matinee today, and then afterward was our company Thanksgiving dinner!
After a slow morning of just trying to get my brain to function normally, I walked to the theater for the show.
It was a nice enthusiastic crowd, and although I was still very tired and had to try very hard to stay focused, I got through it :)
Walked back to the hotel and got changed into nicer clothes, then joined some bandmates downstairs to Uber to the company party together.

(stock image from Tripadvisor)
You know, typically on tour, we are provided a lovely buffet-style turkey dinner. Usually in a hotel restaurant or conference room. You get two drink tickets, and a plate of sliced turkey loaf, mashed potatoes, green beans, rolls, salad, cranberry sauce, and a dessert. This is my general expectation for Thanksgiving away from home...it's very nice for any touring company to provide a meal at all, and I'm perfectly happy with the traditional hotel conference room feast :)
But this is DISNEY. And one thing that I've learned about Disney these past several years is that they go above and beyond.
They go out of their way to make their guests...AND their employees...feel VALUED.
This is probably one of the best steakhouses in San Antonio. And this was where we were treated to an above-and-beyond, fantastic Thanksgiving dinner. First, there was a FULL open bar. No drink tickets, not limited to house wine and beer. Full. Open. Bar. The most popular drink of the night was the Signature Smoked Old Fashioned which featured five-spice syrup and was served in a hickory-vanilla smoke-filled carafe. The dining room soon smelled wonderfully smoky and delicious thanks to this drink! I was boring and stuck with house red, just to keep things uncomplicated and because I like red wine with steak.
Yes you heard me....steak! We were given a set menu and could choose one item from each category.
(reminder that you can click image to open and enlarge in a new tab)

I had the salad, filet mignon, and brownie. The salad was basic but delicious, perfect amount of dressing, topped with candied slightly spicy pecans. The bread service was actually amazing, the bread was warm and soft and flavorful with two fancy butters, a Brie-infused butter and a seasonal pumpkin spice butter, both of which were exceptional.
The star of the show, of course, was the steak. I don't know how many people were in attendance but all members of cast and crew had been invited. Do you know how many filet mignons, or ribeyes, that is?!? With such a massive group of people all being served at once, I wasn't sure how the food would turn out...but my steak was PERFECT and so was everyone else's sitting around me. Gorgeous medium rare, and seasoned so perfectly that it needed no toppings!

The sides were apricot sauced green beans, mashed potatoes, and spiced orange cranberry sauce. All of which were fantastic. But that steak....my goodness. How incredibly special. I savored every bite.
The dessert brownie was a work of art. Somehow they got it delicately crispy on top, but the inside had the luscious, smooth, near-liquid quality of a flourless chocolate cake. It was topped with caramel sauce, flakes of honeycomb crumble, and Chantilly cream. I closed my eyes eating it, it was so good.

Throughout the meal we all chatted and exclaimed over the food, talked about how tour had gone so far, what our families were up to, etc. A big topic of conversation was the new 2027 tour route that we've just received (and which I won't share until it's been made public, sorry!) Personally, I am incredibly excited about the 2027 cities and am so thrilled that the tour continues for another year!!
Though I would have liked to see my family, or prepare a home-cooked Thanksgiving meal with Jameson and then cuddle up together to watch the parade...I have to say, Disney made this such a special meal and a special night for us tonight. I have now worked for Disney, first at the parks and then on tour, for about 2 years. It has been an employment experience unlike any other I've ever had. I've NEVER felt so valued by any other employer. Even for someone like me, a rather low-level employee, I have been given SO MUCH by this company. Not only lovely perks and fantastic service while working or visiting the parks, but also SO MANY OPPORTUNITIES that I would not otherwise have had. I used to think that working for Disney would be like working for any of the other theme parks or entertainment companies out there. I was wrong. And I am GLAD that I was wrong!!
And let me share with you that experiencing The Disney Way firsthand, as a guest to the parks and as a cast member, makes me want to actively incorporate it into my own work every day. I want people who come to Walt Disney World, or who come to see our show on tour, to feel just as special as I get to feel working here. I want to give them an entertainment experience that they will remember and treasure. As "just a trombonist" I often don't get to do that directly, but when the opportunity presents I try my absolute best. And it's because of how Disney treats ME that I want to pay forward that generosity and joy, and actively bring the exceptional experience that this company represents to so many people around the world.
All right all right, that's enough sappy talk for today :p
I'm just GRATEFUL and THANKFUL, and so happy to be in this moment with these amazing, talented people all around :)

(Myself, Michael (Key 3), and Dane (Flute) at Thanksgiving dinner.)
---------------------------------------------------------------------------------
THURSDAY
I manged to sleep in until 8am. Turned on the Thanksgiving Day Parade right away and got on my phone to wish everyone near and far a happy Thanksgiving! Jameson was outside putting up our Christmas decorations and lights...I can't wait to see them!!! He always does a fantastic job.
I intentionally took it easy all day, to recover from the intense travel the last few days. Had a late, light breakfast and a normal lunch. Typed up this post. Watched anime, watched the dog show, packed some snacks for later because we DO have a show today despite the holiday! And it is SOLD OUT, how great is that!! And when it was time I got dressed as usual and walked over.
The show was good, we had an understudy for LeFou who did a fantastic job. During intermission I came back to the pit to find a young man waiting at my spot at audience level. He was a local trombonist in college, and wanted to meet me and the other musicians! He had lots of compliments for us and lots of questions about my equipment, how I'd gotten into music, where I went to school, etc. He also told me where he went to school, what he was studying, etc etc. Rarely do we get fans of the music coming to the pit to spend time with us, and I was happy to chat with him :) After the show he came back and asked us to sign his program. His mom came down as well and had some questions for us. We chatted for a solid 10 minutes before the ushers kicked him out. By the time I left all the other musicians had gone, but I didn't mind. It's just like how I felt working for the circus: I'm happy to talk about my job for hours!! And it's wonderful to see that there are young people excited to pursue music!
---------------------------------------------------------------------------------
Friday: Two shows so nothing planned, just laundry in the morning.
Saturday: Two shows, nothing planned.
Sunday: Only one matinee show, and then a bus ride to Austin!


























